A Canadian sweet firm is on the lookout for a style tester to check 3,500 candies monthly

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Canada’s Candy Funhouse is hiring a “Chief Candy Officer” to earn $100,000 ($77,786) a year as a lead taste tester tasked with testing more than 3,500 candies a month, or an average of more than 100 a day.

The eye-catching role attracted widespread attention, a moment in a whimsical busy, yet bleak area of ​​the job listing.

In this role, you will be approving candy sales and making decisions about whether to give the “CCO Seal of Approval.” This is all happening at the Candy Intelligence Agency.

You would lead the company’s “candy strategy” and conduct “candy board meetings.” And you would be responsible “everything is fun”.

It is open to anyone 5 years of age and older living in North America. Inadmissible food allergy.

Some proud parents posted about their children, including one 8-year-old who submitted an application learned how to use LinkedIn and “the importance of a solid resume.”

According to the job posting, you’ll need “golden taste buds” and “an obvious sweet tooth.”

The role involves a “broad dental plan”.

The listing may have gotten attention, but the role isn’t all that unusual.

Hershey last month published The job of a “taste tester,” a “sensory panel member” who can “distinguish differences in the appearance, taste, texture of samples,” is evaluated through a “taste acuity test,” the listing says.

Anna Linger, head of brand publicity for the Hershey Company, told The Washington Post that special taste testers spend six months training to identify specific flavors as part of Hershey’s research and development team. “Chocolate and our range of snack products can be quite challenging,” she said.

Separately, more than 500 employees have signed up to sample the products, in addition to the chocolates and snacks that fill the conference rooms and coffee stations, and enjoy them with no obligation to contribute, she said.

Mars Inc., home of M&Ms, Twix and Snickers, plays similar roles. One employee, Lisa Schroeder, who loves chocolate, started as a Mars taste tester, a role based on the applicant’s “ability to identify and describe taste, basic flavors and textures,” Schroeder said. told Insider 2016

Schroeder then became a “sensory technician” helping collect panel data to maintain product quality and consistency. “This program ensures that our most beloved brands, like M&M’s, taste the same as they did 75 years ago, and that our new products are what our consumers expect,” she said.

One man tasted ice cream for decades as the “official taste tester” of the ice cream company Dreyer’s.

John Harrison’s taste buds were the insured for 1 million dollars. He used a golden spoon to avoid any woody or metallic notes. He said he can immediately distinguish between 12 percent and 11.5 percent fat, just by taste. He tested more than 60 flavors per day.

He spat out every spoonful to keep from getting full.

His methods have been refined: “As a wine taster, I start with white ice wines—vanilla, French vanilla, vanilla bean, double vanilla—and then move on to heavier Bordeaux mint chocolate chip, black. Nut,” he said told World Magazine 2009

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